Cashew Rice Pilaf

Ingredients

2 tbsp unsalted butter
1 clove garlic
1/2 tsp turmeric
1/2 tsp cumin
1/4 tsp cinnamon
2 cup brown jasmine rice
1/2 cup chopped cashews
1/4 cup dried fruit (raisins, cranberries, or apricot)
2 cup water
3/4 tsp salt
1 bay leaf
1/4 bunch cilantro (optional)

Instructions

Dump everything but the cilantro (if using) in the rice cooker. Stir well. Set as brown rice.

When done, fluff with the paddle and serve, sprinkling chopped cilantro on top if desired.

Notes

First time trying the recipe, we used 2 cup water to 2 cup rice. This proved inadequate. Recipe then adjusted 12/12/2021 to be 3 cup rice. Adjust further as needed.